Effects of food on bacterial community composition associated with the copepod Acartia
نویسندگان
چکیده
Effects of food on bacterial community composition associated with the copepod Acartia tonsa Dana Kam Tang*, Claudia Dziallas, Kristine Hutalle-Schmelzer and Hans-Peter Grossart Virginia Institute of Marine Science, Gloucester Point, VA 23062-1346, USA Leibniz Institute of Freshwater Ecology and Inland Fisheries, 12587 Berlin, Germany Biological Sciences, University of Santo Tomas, Manila 1015, The Philippines *Author for correspondence ([email protected]).
منابع مشابه
Effects of food on bacterial community composition associated with the copepod Acartia tonsa Dana.
The estuarine copepod Acartia tonsa naturally carried diverse strains of bacteria on its body. The bacterial community composition (BCC) remained very conservative even when the copepod was fed different axenic algal species, indicating that the food per se did not much affect BCC associated with the copepod. In xenic algal treatments, however, copepod-associated BCC differed with each alga fed...
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